Westpac HQ

We worked closely with the Head Chef, selecting edible plant species that would cope with the harsh conditions and taste great.

We created a working kitchen herb garden

Westpac contractor, Compass Group foodservice engaged Urban GreenSpace with the thought of converting several 22 storey high balcony planter-boxes into a working kitchen herb garden.

We came up with a seasonal planting plan, working closely with the Head Chef, selecting edible plant species that would cope with the harsh conditions and taste great. We also had to correct the soil and irrigation, making both suitable for growing delicious edibles.

We managed installation into the level 22 garden beds, involving significant logistics with building management and security.

Services

Planting plan
Soil analysis
Installation
Maintenance

Steve had the patience of a saint during the landscape design of Forestville Farm. There were quite a few random "new ideas" I threw at him, but he always made it work.

Emily W.

Steve's deep understanding of nutrition and cuisine delivered a comprehensive planting plan for my wicking bed.

Vicki H