Back in January I posted that I was part of a series of urban permaculture workshops happening in the Inner West.
The time has almost arrived so I thought I should let you all know a little more about what I will be talking about and working through on the day so you can decide on whether you want to come along!
Important stuff:
WHERE: Timbah Winebar on Forsyth St just down from the corner of Glebe Pt Rd
WHEN: June 16th 10am – 2pm
HOW MUCH: just $50!
HOW DO I BOOK?: http://www.eventbrite.com/event/3082167847
WHAT DO I LEARN?:
Heaps! First up we’ll talk about designing and setting up nutrient cycles and choosing a system that will work for you, whether you are a restaurant or a residence.
We’ll talk about gardening in confined spaces and making the most with the space you’ve got.
- Crop selection
- Dealing with pests
- Irrigation
I’ll walk you through the Timbah nutrient cycle from the kitchen to the roof and back and then we’ll make a couple of vertical garden planters that you can easily make yourself with basic tools and everyday items.
There’ll be a heap of other stuff covered so if you’re a chef with some space out the back or a wall or a rooftop, why not book yourself or one of your employees in?
Come and see a functioning nutrient cycling restaurant rooftop garden and learn how you too can grow your own fresh herbs and reduce waste.
